Saturday, April 20, 2013
SW Steakhouse at Wynn
David Walzog, whose chophouse fare continues to make SW Steakhouse at Wynn one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water’s edge, the star chef crafts modern cuisine that showcases a deft touch with seafood cooking. Iced Florida stone crab claws and shellfish platters, wood-oven roasted lobsters and ocean-fresh fish anchor the menu here, while prime aged steaks, chops and a succulent prime rib of beef round out the bill of fare. For dessert lovers, pastry chef Kimberly Valdez offers her roving ‘Sweet Cart Named Desire’ – dispensing irresistible desserts, perfect for lingering over while catching the mesmerizing show on Wynn’s Lake of Dreams. Dine indoors or outside on the expansive lakeside terrace. An Oyster Bar Happy Hour is also offered nightly in the bar and lounge.
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