Bar Tartine in San Francisco, CA
http://www.bartartine.com
This stylish Mission district restaurant is consistently packed, with dedicated locals frequently returning for another hit of chef Nicolaus Balla's unclassifiable but utterly delicious cuisine that dabbles in flavours from places such as Hungary, Japan and Denmark, as well as California. Try the irresistible fried langos potato bread and daytime smørrebrød sandwiches (like steak tartare on owner-baker Chad Robertson's sprouted rye bread). Many dishes feature house-fermented and housemade items, including butter, cheese, and specially-grown peppers. Pair it all with choice beers and small-producer wines, and you'll see why this place is a hot ticket. Diners also come by for lunchtime sandwiches and weekend brunch.
561 Valencia Street, +1 415 487 1600
bartartine.com
Open for dinner Mon-Thurs, and Sun 6pm-10pm, Fri-Sat 6pm-11pm; open for brunch Sat-Sun 11am–2.30pm; lunchtime sandwiches served Wed-Fri 11am-3pm, mains from $9, sandwiches from $12
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