Chef Melissa Perello has had diners lining up at her door for her authentic take on California cuisine from day one for a reason – no one does it like she does. Her highly personal cuisine delivers on so many levels: execution, flavour, interest, value … it's like she knows exactly what you're craving for dinner. Start with the hearty bouchées, like the creamy panisse frites, baked cherrystone clams, and bacon beignets, before moving your way into a satisfying kale salad, and a perfect bavette steak. The wines will be matched seemingly effortlessly, and the service will strike that gentle balance of warmth and professionalism. Reservations are tough to land (call and see) but queuing up before they open can yield success.
3870 17th Street
1 415 621 3870
Open Tues-Thurs, Sun 5pm-10pm, Fri-Sat 5pm-10.30pm, mains from $18
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