This unfussy and welcoming restaurant in the Hayes valley neighborhood serves a creative riff on California cuisine. Chef-owners Evan and Sarah Rich update their menu nightly, but one constant is the trademark sardine chips (get 'em). The pastas can be masterful, and the use of seasonal vegetables, texture, and flavour excite. There's a bar area to handle the flow of walk-ins; you can even stop by for excellent cocktails and a few small plates. The friendly and skilled service will make you feel like a regular in no time.
199 Gough Street
415 355 9085
Open Sun-Mon, Wed-Thurs 5.30pm-10pm, Fri-Sat 5.30pm-10.30pm (from 1 June 2013 Rich Table will be open seven nights a week), dishes from $11, chef's picks $80 per person
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