Namu Gaji in San Francisco
Here's yet another example of why the culinary scene in the Mission district is one of the city's most interesting. The trio of Lee brothers have collaborated on this energetic restaurant with an appetising menu of new Korean-American dishes; from the okonomiyaki to the bibimbap (both come in searing-hot stone pots), you'll note the balanced flavours and fresh ingredients (the Lees have their own farm that grows special herbs and vegetables for them). The potato puffs, beef tongue, and Korean fried chicken are other faves. Chef Dennis Lee is such a talent, and the location – kitty corner to Dolores Park – makes this corner restaurant one to visit (it's also open for lunch). Bonus for oenophiles: the tight yet outré wine list is fun.
499 Dolores Street
415 431 6268
namusf.com
Open for dinner Tues-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, open for lunch Wed-Sun 11.30am-4pm, mains from $10
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