CUT

CUT

AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.

Located at The Palazzo Resort Hotel Casino in Las Vegas, the Avery Brooks & Associates designed 160-seat restaurant and 60-seat bar, provides a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. The lounge provides the perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.

Desert Companion

Reviews

Wolfgang Puck's Palazzo restaurant is pricey, but it's also the most innovative steakhouse in town. So if you want to get a taste of Puck's genius at deconstructing the classic steakhouse, drop by the bar and order his bone marrow flan with mushroom marmalade and parsley salad. It's only a few bites for $17, but even if you think you don't like marrow, this dish alone should be enough to convince you to start saving for a full dinner here. (AM) Inside The Palazzo, 3325 Las Vegas Blvd. S., 607-6300



Cut Menu

http://www.wolfgangpuck.com/content/files/foodmenu_CUT%20LV%20MENU%20May%2014.pdf

Dessert Menu

http://www.wolfgangpuck.com/content/files/foodmenu_CUT%20MENU%20Dessert%205.13.13.pdf

Cheese Menu

http://www.wolfgangpuck.com/content/files/foodmenu_CHEESE%204.26.13.pdf