Sunday through Friday, Michael Mina's MGM Grand seafood restaurant hosts a daily happy hour from 5:30-7 p.m. Oysters and shrimp are priced at $1 apiece, and Stella Artois drafts are $4. If you want something a little more substantial, the restaurant's signature salt-and-pepper calamari are available at half price, just $5. And you can purchase a chremoula chicken skewer for $3. (AM) Inside The MGM Grand, 3799 Las Vegas Blvd. S., 891-1111
No comments:
Post a Comment