For the most decadent drink in town, head to the bar at Andre's in the Monte Carlo. The Marti-Gras is essentially a foie gras martini, created by Chef Gary LaMorte by using roasted foie gras, vodka, vanilla bean, honey, huckleberries or other seasonal garnish, and topped with shaved seasonal truffles. At $18, it's accompanied by a tray of four desserts. (AM) Inside The Monte Carlo, 3770 Las Vegas Blvd. S., 798-7151
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