B&B Ristorante
At his downstairs restaurant in The Venetian, Mario Batali shocks a lot of customers with pricey exotic dishes that include tongue, tripe, lambs' brains, oxtail and beef cheeks. But you can actually experience a handful of his more traditional, approachable pasta entrees for $25 or less. And if you dine here from 5-6 p.m. or 10 p.m. to midnight, a 20 percent discount brings more offerings under the $25 mark. (AM) Inside The Venetian, 3355 Las Vegas Blvd. S., 266-9977
No comments:
Post a Comment