Hubert Keller's Fleur de Lys is both delicious and pricey. Fortunately for those who want to sample the Top Chef Masters finalist's cuisine without breaking the bank, Executive Chef Steve Wolf has created a lounge menu. Seventeen dishes are priced below $15, with five desserts just $5 each. A set of four truffle onion soup shooters will only cost you $6, while the spicy rock shrimp with glass noodles and Asian vegetables is just $12. (AM) Inside Mandalay Bay, 3950 Las Vegas Blvd. S., 632-9400
No comments:
Post a Comment