Tuesday, May 21, 2013

Zine Noodles Dim Sum




Zine Noodles Dim Sum

The city's most authentic Asian noodle dishes and remarkable dim sum resides on the Casino level of The Palazzo. From acclaimed chef Simon To, recipient of the prestigious blue ribbon by the Le Cordon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, Zine melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience.

Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that’s equally tempting to both the casual and adventurous diner. From the Rare Filet Mignon Noodle Soup and Abalone and Chicken Congee to the Singapore-Style Pan-Fried Crab with Chili and Steamed Lobster in Garlic Sauce, every dish is a delectable transport to the most acclaimed kitchens of Asia.

"TOP 10" CHINESE RESTAURANT IN THE U.S.


CHINESE RESTAURANT NEWS


Noodles are really the best bet in this luxe and lovely pan-Asian restaurant, named one of the country's top 10 Chinese restaurants by Chinese Restaurant News. The Singapore Style Curry Rice Vermicelli ($16.80) is a fried noodle dish piled high and stuffed with shrimp, pork, eggs, red and green peppers, and green onions. Add a little chili sauce for some fire and put it out with the Thai iced tea ($5.50). Skip the spring rolls ($7.25) and try the pork and shrimp dumplings instead ($6.95). (MA) Inside the Palazzo, 3325 Las Vegas Blvd. S., 607-2220

Zine Noodles Dim Sum

http://www.palazzo.com/Las-Vegas-Restaurants/Casual-Dining/Zine-Noodles-Dim-Sum/

Recipe

http://www.palazzo.com/uploadedFiles/Common/Dining/Casual_Dining/ZINE_Noodle_Recipe.pdf



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