Blue Ribbon Sushi Bar & Grill and China Poblano

Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. Occupying a pinnacle on the gastronomic landscape in New York since its addition to the Blue Ribbon Restaurants family in 2007, Blue Ribbon Sushi Bar & Grill has brought to Las Vegas a food lovers' heaven: an award-winning and spectacular sushi citadel, an exquisite Japanese steak house and almost everything in between. Blue Ribbon Sushi Bar and Grill's menu offers an opulent array of dramatically prepared and presented sushi and sashimi, not to be missed Blue Ribbon signature dishes such as their famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, and miso lobster and other sumptuous favorites, all beautifully elevated, prepared and served with Blue Ribbon's original and unique flair and hospitality.

China Poblano is an entirely new concept from the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines. Noodles and tacos come together in a festive, stylish setting.