The Fat Greek

The Fat Greek
The Gourgousis family's Fat Greek has long been considered by many to be the finest Greek restaurant in town. And that reputation has only gotten stronger since their son Jerry, a veteran chef who's worked in fine dining restaurants such as Bartolotta Ristorante di Mare, Guy Savoy and Rick Moonen's rm seafood, joined the kitchen staff. He puts out delicious versions of dishes like moussaka, dolmades and seafood pasta, with no dinner entrée priced above $15. The real standout: braised lamb shank over orzo for $12.95. (AM) 4001 S. Decatur Blvd., 222-0666